Then it got to Brandon.
And we all laughed.
He didn't know why.
Maybe it had something to do with the fact that his usual contribution to a meal is in the form of drinks? Maybe?
His pride took a hit and - you know Brandon - he set his sights high. "Fine!" he said. "You laugh all you want; I'll make the turkey!"
We chuckled again; well, they all chuckled and I rolled my eyes, knowing that Brandon is just stubborn enough to make it happen. Then I got nervous about how much it was going to cost us to import this darn bird.
The rest of the story is best told with the pictures I took of the process. I forgot a few of the first "steps" so you'll just have to imagine Brandon planted in the chair at the computer, youtube-ing "how to brine a turkey." His jaw hit the floor several times as one video kept throwing out lines like "two days later" then "wait overnight" and "three days later." I just laughed. And he found another recipe that had a shorter timeline.
Adding salt and sugar to boiling water to make the brine |
Cleaning out the turkey |
Putting the turkey in a garbage bag (hey, you do what you can with what you have) |
Bag o' turkey in the fridge's vegetable drawer, then add the brine |
Drying off the brined (and rinsed) turkey |
Ready for the oven! |
It cooked MUCH faster than expected |
Ready to carve his masterpiece |
How did it taste you ask? Let's just say that Brandon will be the designated turkey-cooker in this household.
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